Sweet Potato Chips

Potato allergy, Soy allergy, Peanut, Corn.....

Get a mini deep fryer and fill it with Canola oil.

Set it to 335F and get out some Sweet Potatoes.

Ingredients:
Sweet potatoes
Salt
spices if desired
Deep fryer
Canola oil
Mandoline slicer

Wash the sweet potatoes and peel them.
Slice them on the thin setting of your slicer or about 1/16 - 1/8 inch thick

Remove the basket from the fryer and add roughly a cup of sweet potatoes and slowly lower into the hot oil. There is a lot of moisture in sweet potatoes so the will be a lot of bubbles when they first start to cook.
Using a metal spatula gently stir to ensure the slices do not stick together.
Watch carefully as the slices turn darker, remove from the oil and dump into a large Stainless bowl and toss with salt. Enjoy.