Banana Bread GF DF

Banana Bread

This delicious bread is simple to make and free of Gluten, Dairy, Potato, Corn, Soy

Ingredients:

DRY

1 cup of Brown rice flour

1/2 cup of Tapioca starch flour

1/4 cup of Arrowroot flour

1/4 cup of sticky rice flour (glutinous, not gluten)

1/2 teaspoon xanthan gum

1/2 teaspoon of cream of tartar

1/2 teaspoon of baking soda

1/8 teaspoon salt

WET

4 oz. canola oil

1 cup sugar

2 large eggs

3 ripe bananas peeled and mashed

Directions:

Preheat oven to 350 F.

Lightly oil a 9 x 5-inch loaf pan and dust with rice flour or line with parchment paper

Mix Dry ingredients together.

In the bowl of your mixer combine sugar and canola oil. Beat with the paddle attachment for 3 minutes on medium speed. Add eggs, one at a time, until incorporated. Stir in the bananas for a minute. Add the Dry ingredients and stir until just blended.

Scrape batter into prepared loaf pan. Bake for 1 1/4 - 1 1/2 hours. Might need to foil the top after an hour in order to prevent over-browning.

Remove from oven and let cool in the pan for 10 minutes. Remove from pan and let cool to room temp before slicing.

Enjoy.