Here is a simple substitution for GF Corn Free Baking Powder.
1 teaspoon of "regular" baking powder = 1/2 teaspoon cream of tartar + 1/4 teaspoon of baking soda.
For a larger quantity
1 cup of Cream of Tartar
1/2 cup Baking Soda
1/2 potato or tapioca starch. (keeps things seperated and clump-free
Brunch
12 years ago
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