GF Chicken Marsala
Very easy recipe for Marsala sauce.
1.) Take some of the drippings from the roasted chicken and heat in a sauce pan.
2.) Add some Marsala wine, cook to remove the alcohol and reduce slightly.
3.) In a separate container (a coffee cup works great) make a slurry of cool water and arrowroot flour.
4.) Slowly pour in some slurry while stirring with a wire whip.The gravy needs to be just off the boil to prevent lumps.
Heat and return to a boil while stirring looking for the right consistency.
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