DF Maple Glazed Carrots

DF Maple Glazed Carrots

1 T Ghee/Clarified butter
2 T Pure Maple Syrup
1/4 c apple or orange juice
1/2 t ground cinnamon or to taste
Dash of fresh ground nutmeg
1 pound of baby carrots or grown up carrots peeled and cut the size of french fries

1.)Heat ghee, syrup, and juice in wide skillet over a medium flame. Sprinkle in the cinnamon and nutmeg. Stir in the carrots. Cover and cook until the carrots are tender but crisp over a medium-low flame. Al dente. 10-15 minutes

2.)Uncover and raise the temp up to medium-high until liquid has thickened and glazed the carrots.

Enjoy