Apple Crisp

Let make the most wonderful apple crisp.

4 lbs of apples-peeled, cored, thinly sliced

3 0z sugar

2 oz lemon juice

8 oz canola oil

12 oz brown sugar

1 1/2 - 2 t cinnamon

12 oz GF flour mix

(6 oz brown rice flr, 3 oz tapioca flr, 3 oz arrowroot flr, 1 t xanthan gum)

1.)Toss the apples gently with the sugar and lemon juice.

Spread evenly in a 12"x20" jelly roll pan.

2.)Rub the oil, brown sugar, cinnamon, and flour mix until well blended and crumbly.

3.)Sprinkle evenly over the apples.

4.)Bake at 350 F for about 45 minutes, until the top is browned and the apples are tender.

It should be bubbling.

Enjoy it while it lasts.

Additional ingredients

With the apples you could add cranberries, blueberries, raisins (soaked first)

GF Oats could be added as well to the dry mix