Welcome to my blog of "safe" foods

I am starting this as a means of chronicling the daily meals I am preparing for my friends and family. These meals are custom tailored to fit the needs of a "high-allergen" household.
Gluten, Dairy, Soy, Potato, Corn, Tomato, Peppers, Eggplant, Chocolate, Nuts, -FREE
I currently am president of the Culinary Club at Ivy Tech Gary Campus.
I am a member of the American Culinary Federation (ACF)
I am a member of SlowFood USA
I am a member of the Research Chef's Association (RCA)
I am a member of the National Restaurant Association (NRA)
I will be writing and posting recipes for all to enjoy.

Use these recipes and cooking methods as your own. Having food allergies does not mean the end of eating delicious meals. Allergy conscious cooking is the gateway to a whole new world of flavors and foods.
Join my journey as I create meals and treats that everyone can enjoy.