GF DF Spaetzle

GF DF Spaetzle

Spaetzle recipe
2 c Rice Flour
1/4 c Sorghum (sweet rice)flour
1 1/2 t Xanthan Gum
1 t salt
5 eggs
3/4 c water

Start a large pot of heavily salted water to boil.
Mix dry ingredients
Beat eggs with water until just mixed.
Add wet ingredients to dry and mix with a rubber spatula until mixed thoroughly.

Place a colander over pot of boiling water and press spaetzle mix through the holes in the colander with a rubber spatula.
Make the spaetzle in 4 batches removing the colander from the pot after each one because the colander will heat up and start cooking the spaetzle dough.

After each batch scoop out the spaetzle with a skimmer or slotted spoon and place in a separate bowl.

When all batches are done, you have just made spaetzle, dumplings, home-made noodles.
These can be tossed with clarified butter, oil or added to your favorite soup.

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Kyle

Welcome to my blog of "safe" foods

I am starting this as a means of chronicling the daily meals I am preparing for my friends and family. These meals are custom tailored to fit the needs of a "high-allergen" household.
Gluten, Dairy, Soy, Potato, Corn, Tomato, Peppers, Eggplant, Chocolate, Nuts, -FREE
I currently am president of the Culinary Club at Ivy Tech Gary Campus.
I am a member of the American Culinary Federation (ACF)
I am a member of SlowFood USA
I am a member of the Research Chef's Association (RCA)
I am a member of the National Restaurant Association (NRA)
I will be writing and posting recipes for all to enjoy.

Use these recipes and cooking methods as your own. Having food allergies does not mean the end of eating delicious meals. Allergy conscious cooking is the gateway to a whole new world of flavors and foods.
Join my journey as I create meals and treats that everyone can enjoy.